Past and Present Brands

Jerome Tremoulet,

the Hotel Windsor

“Teaching a cooking class at Paris to Provence was a great experience. It was really well organised, lots of fun and a great way to meet people in the French community. There are lots of great stalls to visit, offering a variety of experiences and great tastes"

Pierrick Boyer,

Le Petit Gateau

“Well I think it is a fantastic event, well  organised, bringing a friendly French gastronomy, cooking classes, shopping and bringing people together.  Lots of exposure and always heaps of FUN. I highly recommend visiting and cannot wait to be invited and be part of it in 2013".

Sally Matheson,

Author & Publisher

"We have been part of the festival since the beginning and have had excellent results with sales or our books as well as making many new contacts for business opportunities."

Phillippe Mouchel,

P M 24

&

Samir Cabbabe,

Tarago Olives

at the Media launch party

Past & Present Brands & Restaurants

​Air France​
Air Tahi Nui​

Author, Sally Matheson
Bayard & Milan Jeunesse
Bourjois
Chez Olivier
Cointreau
Depot de Pain (French fantasies)
French Provincial Magazine#
Jindi Cheese 
Kronenbourg 1664
L’union des Francais de l’etranger
La Parisienne Pates 
LBF Australian French#digital TV 
Le Petit Francais 
 

L’Occitane en Provence 
L’Oreal Paris 
LANCOME 
Maggie Beer 
Melbourne’s Child
Monsieur Truffe 
Nutrimetics
Oliviers & Co.
P M 24
Peugeot

Qatar Airways
RMIT (French Department)
Sensory Lab 
Simone Perele 

 

Sofitel
Spirits of  France
Tarago Olives

Tefal French Range
Vranken Pommery 
Vue de Monde 

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