September 25, 2016

The feared and revered, all-time-French-classic, Soufflé, had always been one I was keen to make - a personal challenge if you will!  And this little recipe from SBS's Food Safari was where I started, with surprisingly great success. Enjoy....

July 27, 2016

Growing up to French parents, pâté maison was a regular on Sunday afternoons made by my papa.

(Actually so was saucisson, which would be left to dry in our laundry much to the embarrassment of my 15 year old self in high school when friends would come over  - but that’s...

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