PARIS TO PROVENCE RECIPES

August 31, 2016

Comforting. Rich. Rustic. Traditional. 

Tarte Tatin is a go to favourite in my house, and a great way to use up leftover pears and apples. I eat mine with a dollop of double cream on the side sprinkled with a dash of cinnamon.  Here's my recipe. 

INGREDIENTS

1. One s...

I techincially have two offices – one at home and one at the Stables of Como. I eat there a lot.

Like A LOT, A LOT.

And I have many favourites on the menu but I hadn’t yet tried Le Croque Jockey until now.

And Ooh la la. It was amazing. Here is my take on their classic Fr...

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